ALFA Meat Center
           
  ALFA Meat Center > Quality Standards
Ελληνικά
CERTIFICATION

Our company is extensively investing on its modernization and applies the HACCP system (Hazards Analysis Critical Control Points) in order to guarantee that its available products are free from any danger that may be a hazard to consumers' health.

The HACCP system (Hazards Analysis Critical Control Points) consists of the following components:

Development of the HACCP team
Procedures for Ensuring the Quality of Supplies
Standardized Working Methods (SOP - Standard Operation Procedures)
Product Recall Plan
Technical support for the development of the HACCP system and the creation of appropriate archives substantiating the HACCP system which includes the following activities:

Product Specification
Factory Flow Diagrams
Hazard Analysis
Preventative Measures
Critical Control Points
Monitoring Procedures
Corrective Actions
Documentation and Record Keeping

Technical support for the verification of the HACCP system and the implementation of necessary procedures. This includes the following actions:

HACCP Verification Procedures Implementation
HACCP System Technical Audit
HACCP e-mail

 
             
             
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